To really turn this Pan-Seared Red Snapper dish into something special, begin the meal with a simple garden salad topped with a light, herby vinaigrette. *Pour the lemon butter and cilantro mixture from the skillet over the fish. *When the fish flakes nicely, remove from pan and place onto a serving plate. *After about a minute, tip the pan and spoon the hot butter over the fillets as cooking continues. *Drizzle the rest of the lemon juice over the other side of the fish. *Cook for two to three minutes on medium heat and then flip the fish over. *Drizzle half of the lemon juice over the fish. *When the butter is foamy, place the fillets in the skillet. *Sprinkle both sides of the fillets with seasoning. *In a nonstick skillet, melt the butter over medium heat. *Rinse fillets under cold water and pat dry.
*Combine seasonings in a small bowl and set aside. Enjoy it on a casual weeknight or add a perfectly chilled bottle of white wine and you’ll have a weekend meal so elegant, you’ll feel like you’re in a fine dining restaurant Red Snapper with Lemon Butter and Fresh CilantroĢ lemons, 1 juiced and the other cut into wedges for garnishĪ handful of fresh cilantro, roughly chopped You’ll love that the preparation is minimal and the cooking time is amazingly short. What’s better than coming home from a busy day and knowing that a delicious and elegant dinner can be ready in only a few minutes? Not a whole lot! This Pan-Seared Red Snapper dish is all about the fish and a few simple ingredients set off with a little cilantro.
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